Antonio Carluccio and Gennaro Contaldo revisit their native Italy in Two Greedy Italians. Discovering regional culinary traditions and always cooking from the heart, the pair consider how Italy's food landscape has changed since they were young.

 

Enjoy rustic Italian recipes the whole family will love, like bresaola salad, Mamma Contaldo's ricotta dumplings and warm chocolate and amaretto pudding.

 

For book reviews and an interview with Gennaro, visit the website here.