Yotam Ottolenghi's Mediterranean Feast, the first series, is an introduction to the cuisines of the southern and eastern Mediterranean.

 

Exploring Turkish, Tunisian, Israeli and Moroccan flavours, Yotam's recipes are as vibrant as they are diverse. Enjoy beef shakshuka with smoked eggplant, a stone fruit salad of peaches, apricots and figs with scented yoghurt, or sweet pastry cigars with almond and cinnamon filling.