Andy and Ben Eat Australia

Join Andy Allen and his Masterchef buddy Ben Milbourne as they explore their own backyard, from ‘Tassie to the Tip’ to discover Australia’s colourful food scene.

Want to experience Australia's wild and colourful menu beyond the major cities and touristy hotspots? Andy Allen curates the ultimate travel itinerary for adventurous...
Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to...
With a new restaurant underway, Andy Allen is back with his mate Ben Milbourne to explore their own backyard in an all new series. We catch up with the chef to...
Real, raw and outlandish, Andy and Ben are back to discover their version of Australia’s menu from the ground up. Premieres Wednesday 15 February, 9:30pm, on Food...

Recipes from Andy and Ben Eat Australia

Produce is king in this sashimi recipe, so invest in the best piece of fish you can. The finger limes add extra pop and punch, giving the Japanese classic an...
This takes the Canadian classic of maple bacon a step further, exalting pork belly to flavour-jammed, finger-licking territory. The citrus slaw expertly cuts...
This is a killer accompaniment to roasts, sandwiches - you name it. It will keep for up to a year before opening, and one month in the fridge afterwards.
This hearty bowl is brought to life with a mix of roasted and fermented vegies and fresh labneh, a tasty strained yoghurt cheese. It makes a delicious side or a...
Quandongs are an Indigenous Australian fruit, prized for their high vitamin C content (twice that of an orange). Originally used for medicinal purposes, their...
Nothing screams summer quite like battered fish and chips. Andy Allen shares his dad's recipe for the Australian classic, complete with a punchy homemade tartare...
The key to cooking game such as wallaby fillets is to cook it quickly or slowly to avoid drying it out. The horseradish creme fraiche is able to cut through the...
Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to...
Shake up your first meal of the day with these tasty Mexican-inspired egg tacos. Filled with lashings of charred corn salsa and creamy avocado puree - they'll...
This makes a jar of whole grain mustard but if you blitz it up in a blender, you’ve got yourself a jar of Dijon mustard.
Here’s another pretty simple recipe for you. Trust me, it’s worth it - my mates still beg for me to make these at every dinner party.
The key to ensuring this pork neck caramelises beautifully is to continue basting it while it cooks. And don't worry if you don't have a wood fired oven on hand -...
Prepare to get your hands dirty when making this finger-licking mud crab dish. Building on classic Asian ingredients including fresh herbs, citrus, sugar and fish...
This simple BBQ recipe lets the delicate flavours of the beautiful red emperor snapper fish speak for themselves, with fresh and zingy enhancements from kaffir...
Fresh abalone is such a treat and well worth hunting down. Ask your fishmonger to source this delicious mollusk for you and pre-clean it, if possible. This recipe...

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