This October is BBQ Month on Food Network!

Join Roger Mooking and all your favourite grill-masters during the month of October on Food Network and lift your BBQ game!

Smoking without smokers, cleaning without chemicals and the mother of all campfire desserts.
Instead of a Memphis-style glaze, hit your ribs up with this glaze straight out of Chinatown. It works well on grilled boneless pork chops or chicken thighs as well.
Food Network and Weber are giving you the opportunity to win a Weber Family Q by simply snapping your tasty BBQ recipes and uploading to Instagram or Facebook...
To celebrate the return of Roger Mooking's Man Fire Food, we chat to chefs around the country about how to use this summer's hottest cooking tool: fire. Season 5...
Imagine if you could make blistered and bubbling, charry-crusted, soft and airy pizza at home. Turn your everyday barbecue into a professional pizza oven with...

Fire up the grill: It's BBQ month!

This October, we're celebrating all things 'que with a smattering of charry recipes to dial up your grilled game.

Chicken ribs, you say? Yes, they’re real and they’re spectacular. 
If you don't have time to DIY it, investing in high quality tortillas will elevate your tacos to out-of-this-world territory.
Brining and cooking the chicken on the bone takes extra time, but it’s worth it.
Simple and delicious, this recipe really lets the pork and smoke flavours shine. Feel free to use whole racks of pork spareribs and skip the St....
Andy cooks this recipe often for tailgating— no tomato, no beans, thanks. 

Big Bad BBQ and BBQ Blitz

It's game on in these two Food Network shows! To celebrate, we're rounding up our favourite BBQ tips and tricks. Mondays and Wednesdays, 7:30pm, from Oct 2.

Shrimp on the barbie is just the beginning.
When it comes to this cut of beef, low and slow wins the flavour race.
BBQ Month Recipes

Summer is fast approaching, so it's time to wheel out the Weber and test out your char-grill or smoking skills. These recipes are the perfect place to start.