Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
While a bottle of Burgundy always goes down well in winter, these tipples bring French flair to comforting, cold-weather dishes.
The 2017 Tour de France is here and SBS will bring you the racing, personalities, food, chateaux and colour of the event across all broadcast platforms.
It’s the season when putting out a cheese plate means more than Jatz and Laughing Cow (both of which we're fans of at SBS Food HQ, mind you), so we’ve enlisted...
From Düsseldorf to Paris, Gabriel Gaté is back tasting and sharing the best food hotspots along the route of the Tour de France 2017.

So French so chic

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 2 July.

Gabriel Gaté is back! You know what that means? Pastry, chocolate, wine country and cheese, cheese, cheese! To celebrate Taste le Tour we double (and in some cases...
Stage 11 – Pau/Cauterets - Vallée de Saint-Savin: This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this...
The rise of a soufflé is a magnificent thing. If you're partial to the light touch then triumph with these incredible bakes.
We turn to the fruit bowl to be duck's trusty sidekick.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...

Recipes from the show

This lovely dinner party dish, carré d'agneau rôti aux légumes printaniers, is made magic by the flavour of tarragon in the spring vegetables.
The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest...
The Loire Valley, known as the garden of France, is dotted with magnificent royal castles. Gabriel discovers how the world famous Cointreau liqueur is made....
Gabriel is in the Limousin, renowned for its famous French breed of Limousin beef. He meets the top chef of Limoges and his butcher who tell him why the beef is...
Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
The south-west region around Toulouse produces some very hearty food. Gabriel visits one of the oldest makers of Armagnac and enjoys a sip or two of the golden drop.
This comforting French winter dish, is a very much loved family classic in the Pyrenees region. The cut used in this recipe is lamb shoulder as it gives a...
In France this delightful summer dessert is served in glasses. The French word for "glass" is 'verre" which is why this dessert is called a verrine.
The Pyrenees streams and torrents abounds with beautiful trout. This recipe uses bacon and chive as a crisp garnish.
This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic....
Sunny Languedoc produces very sweet fruit, including grapes for wine and brandy, and delicious plump cherries. This stunning fruit salad makes a perfect finish to...
With its beautiful flavour of herbs, capsicum and olives, this dish is a great example of Provencal cuisine. If you can’t find capsicum of different colours, don...

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