Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
While a bottle of Burgundy always goes down well in winter, these tipples bring French flair to comforting, cold-weather dishes.
The 2017 Tour de France is here and SBS will bring you the racing, personalities, food, chateaux and colour of the event across all broadcast platforms.
It’s the season when putting out a cheese plate means more than Jatz and Laughing Cow (both of which we're fans of at SBS Food HQ, mind you), so we’ve enlisted...
From Düsseldorf to Paris, Gabriel Gaté is back tasting and sharing the best food hotspots along the route of the Tour de France 2017.

So French so chic

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 2 July.

Gabriel Gaté is back! You know what that means? Pastry, chocolate, wine country and cheese, cheese, cheese! To celebrate Taste le Tour we double (and in some cases...
Stage 11 – Pau/Cauterets - Vallée de Saint-Savin: This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this...
The rise of a soufflé is a magnificent thing. If you're partial to the light touch then triumph with these incredible bakes.
We turn to the fruit bowl to be duck's trusty sidekick.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...

Recipes from the show

This Valrhona chocolate dessert with glacé chestnuts is out of this world. Served with raspberries, it's a perfect match! If you can’t get Valrhona chocolate,...
This dip was created in Lyon, the silk capital of France in the 19th century, and the French title translates as "silk worker's brain" meaning it is "soft". It's...
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...
This classic Swiss veal dish, is famous all around the world. With the easy and delicious pan sauce, it makes for a great mid-week dinner. Ensure that you...
Trout fishing and trout eating are popular activities in the alpine region where lakes, rivers and streams abound. This light terrine is ideal as an entrée for a...
This dish is from the Alps regions. Yabbies are a much-loved delicacy in France, especially in the Alps region with its many streams and lakes. You could also use...
Served simply in a glass, this type of fruit mousse has become very fashionable. Mousse makes a great entertaining dessert option, because you can prepare it the...
This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner...
These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
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