Recipes from the show

The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped...
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed...
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of...
This superb gourmet salad is made using two of my favourite French cow’s milk cheeses: morbier and comté. To complement the flavour of these local cheeses, I add...
Cordes, located near the stunning town of Albi, is one of the most beautiful hilltop villages in France and one of my favourite French destinations. This unique...
This dish is from the Northern Provence region. The north of Provence is a place of great beauty, where you find hills dotted with vineyards, olive trees, almond...
The lamb of northern Provence has a delicate meat that marries well with herbs. The saddle is a cut comprising the racks that are deboned but still held together...
This dish is from the Alps/Savoie region. This regional sponge cake from Savoie is very popular for celebrating family birthdays and name days. Wild blueberries...
Gabriel Gaté shows how to wow with ease with his classic French leek tart recipe. Fill a ready-made pastry base with creamy leek mixture, pop it in the oven and ....
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