Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
This dish is from the Alps regions. Yabbies are a much-loved delicacy in France, especially in the Alps region with its many streams and lakes. You could also use...
Gabriel Gaté gives us a peek at something delicious at the Mont-Saint-Michel, from where this year's Tour De France will start.
These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
French chef, Gabriel Gaté, is back for the 12th consecutive year to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of...

Recipes from the show

With its beautiful flavour of herbs, capsicum and olives, this dish is a great example of Provencal cuisine. If you can’t find capsicum of different colours, don...
This Valrhona chocolate dessert with glacé chestnuts is out of this world. Served with raspberries, it's a perfect match! If you can’t get Valrhona chocolate,...
Served simply in a glass, this type of fruit mousse has become very fashionable. Mousse makes a great entertaining dessert option, because you can prepare it the...
Stage 1 – Utrecht/Utrecht: These delicious savoury tartlets feature the wonderful Dutch Gouda cheese, which is greatly underestimated. Served with a crisp green...
Stage 2 – Utrecht/Zélande: The cold waters of the North Sea are perfect for farming mussels, a favourite seafood for the Dutch. This dish makes a great appetiser...
Belgium is to fries what England is to fried fish. Dunked in mayonnaise, these potato bites are always a treat. It's useful to use an electric deep fryer with a...
Stage 4 – Seraing/Cambrai: The north of France produces sugar from sugarbeets, so I thought it would be fitting to make a sweet dessert. And what better than a...
The cold, fertile soil of Picardy is perfect for growing beetroots, and baby beetroots have become a gourmet item. Served with smooth goat's cheese, a simple...
Stage 6 – Abbeville/Le Havre: This lovely, yet simple, dish makes the most of the amazing seafood Normandy has to offer. If you can’t get blue eye, use a firm,...
Stage 7 – Livarot/Fougères: This classic French veal stew takes its name from the fact the meat is not browned prior to stewing, so the dish remains pale in...
Stage 8 – Rennes/Mûr-de-Bretagne: Brittany is regarded as the birthplace of these lovely delicate pancakes, so much so that every family in Brittany knows how to...
Stage 9 – Vannes/Plumelec: The scallops of Brittany are out of this world and this entrée is the perfect way to celebrate them. It’s essential you find the...

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