Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
This dish is from the Alps regions. Yabbies are a much-loved delicacy in France, especially in the Alps region with its many streams and lakes. You could also use...
Gabriel Gaté gives us a peek at something delicious at the Mont-Saint-Michel, from where this year's Tour De France will start.
These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
French chef, Gabriel Gaté, is back for the 12th consecutive year to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of...

Recipes from the show

The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest...
Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
Stage 1 – Leeds/Harrogate: Rhubarb fool is a great classic English family dessert that's easy to prepare and so delicious. The Yorkshire “rhubarb triangle” region...
Stage 2 – York/Sheffield: Fisherman's pie (or fish pie) is a great favourite with English families all over the country. There are many variations, some including...
Stage 3 – Cambridge/London: Steak and kidney casserole is one of my favourite classic winter English dishes, and it’s a beautiful recipe to save for the weekend....
Stage 5 – Ypres/Arenburg Porte du Hainaut: A carbonnade is a meat-and-onion stew cooked in beer. Our recipe features rabbit, but it can also be made with beef or...
Stage 6 – Arras/Reims: The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate...
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped...
Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in...
Stage 9 – Gérardmer/Mulhouse: The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is...
Stage 10 – Mulhouse/La Planche des Belles Filles: Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur...

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