Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
While a bottle of Burgundy always goes down well in winter, these tipples bring French flair to comforting, cold-weather dishes.
The 2017 Tour de France is here and SBS will bring you the racing, personalities, food, chateaux and colour of the event across all broadcast platforms.
It’s the season when putting out a cheese plate means more than Jatz and Laughing Cow (both of which we're fans of at SBS Food HQ, mind you), so we’ve enlisted...
From Düsseldorf to Paris, Gabriel Gaté is back tasting and sharing the best food hotspots along the route of the Tour de France 2017.

So French so chic

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 2 July.

Gabriel Gaté is back! You know what that means? Pastry, chocolate, wine country and cheese, cheese, cheese! To celebrate Taste le Tour we double (and in some cases...
Stage 11 – Pau/Cauterets - Vallée de Saint-Savin: This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this...
The rise of a soufflé is a magnificent thing. If you're partial to the light touch then triumph with these incredible bakes.
We turn to the fruit bowl to be duck's trusty sidekick.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...

Recipes from the show

This dish is from the Midi-Pyrénées region. For the French, this is a very festive dish and each region has its own version, but they all contain lots of garlic....
Sunny Languedoc produces very sweet fruit, including grapes for wine and brandy, and delicious plump cherries. This stunning fruit salad makes a perfect finish to...
This dip was created in Lyon, the silk capital of France in the 19th century, and the French title translates as "silk worker's brain" meaning it is "soft". It's...
Trout fishing and trout eating are popular activities in the alpine region where lakes, rivers and streams abound. This light terrine is ideal as an entrée for a...
This dish is from the Alps regions. Yabbies are a much-loved delicacy in France, especially in the Alps region with its many streams and lakes. You could also use...
This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner...
Stage 1 - Porto-Vecchio/Bastia: The Corsicans, who dwell in the middle of the Mediterranean sea, are excellent fishermen and are very fond of seafood and...
This dish is from the Island of Corsica. It's the most popular Corsican family cake and is made with "brocciu", a fresh ewe's or goat's milk cheese that...
This dish is from the Corsica region. Chicken Marengo is a dish created by Napoleon Bonaparte’s cook to please the emperor after the battle of Marengo. It’s...
Stage 4 - Nice/Nice: This recipe is from the Nice/Riviera region. Popular both in France and around the world, ratatouille is a speciality of the Mediterranean...
Stage 5 - Cagnes-sur-Mer/Marseille: As the capital of Provence, Marseille is famous for its seafood-based cuisine, which is wonderfully colourful and flavoursome....
Cordes, located near the stunning town of Albi, is one of the most beautiful hilltop villages in France and one of my favourite French destinations. This unique...

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