Recipes from the show

The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest...
Duck is the meat most commonly served for special occasions in the Dordogne region. Cèpe mushrooms (porcini) are usually considered the best type of mushroom.
These caramelised mille feuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a custard.
Stage 1 – Leeds/Harrogate: Rhubarb fool is a great classic English family dessert that's easy to prepare and so delicious. The Yorkshire “rhubarb triangle” region...
Fisherman's pie (or fish pie) is a great favourite with English families all over the country. There are many variations, some including prawns or other seafood,...
Stage 3 – Cambridge/London: Steak and kidney casserole is one of my favourite classic winter English dishes, and it’s a beautiful recipe to save for the weekend....
Stage 5 – Ypres/Arenburg Porte du Hainaut: A carbonnade is a meat-and-onion stew cooked in beer. Our recipe features rabbit, but it can also be made with beef or...
The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish. This...
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped...
Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in...
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed...
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of...

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