Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
While a bottle of Burgundy always goes down well in winter, these tipples bring French flair to comforting, cold-weather dishes.
The 2017 Tour de France is here and SBS will bring you the racing, personalities, food, chateaux and colour of the event across all broadcast platforms.
It’s the season when putting out a cheese plate means more than Jatz and Laughing Cow (both of which we're fans of at SBS Food HQ, mind you), so we’ve enlisted...
From Düsseldorf to Paris, Gabriel Gaté is back tasting and sharing the best food hotspots along the route of the Tour de France 2017.

So French so chic

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 2 July.

Gabriel Gaté is back! You know what that means? Pastry, chocolate, wine country and cheese, cheese, cheese! To celebrate Taste le Tour we double (and in some cases...
Stage 11 – Pau/Cauterets - Vallée de Saint-Savin: This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this...
The rise of a soufflé is a magnificent thing. If you're partial to the light touch then triumph with these incredible bakes.
We turn to the fruit bowl to be duck's trusty sidekick.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...

Recipes from the show

This lovely dinner party dish, carré d'agneau rôti aux légumes printaniers, is made magic by the flavour of tarragon in the spring vegetables.
This comforting French winter dish, is a very much loved family classic in the Pyrenees region. The cut used in this recipe is lamb shoulder as it gives a...
The Pyrenees streams and torrents abounds with beautiful trout. This recipe uses bacon and chive as a crisp garnish.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...
This classic Swiss veal dish, is famous all around the world. With the easy and delicious pan sauce, it makes for a great mid-week dinner. Ensure that you...
This French family classic, brioche perdue, was traditionally made with day-old bread but now it's often made with brioche as a breakfast treat. It's nice served...
You need a well-buttered and floured 22 cm lift-out cake tin for this gateau aux cerises et aux noisettes.
A wonderful winter dish to enjoy with the wine from Madiran or another robust red of your choice. This estoufat de joue de boeuf au Madiran is lovely served with...
The Rhône Valley abounds with fig trees and this beautiful late-summer dessert, figues rôties aux noix caramelisées, is easy to make and delicious.
Alpine families love this classic potato dish, gratin Savoyard, which is very easy to make and delicious. It's usually served at dinner with a salad or at Sunday...
This very flavoursome stew, civet de lièvre au vin d'Arbois, is easy to make and popular amongst the farming families of the Jura region. It's often served with...

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