Taste le Tour 2017

Try and taste the magnificent recipes of Taste le Tour with Gabriel Gaté.

Taste le Tour with Gabriel Gaté

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
While a bottle of Burgundy always goes down well in winter, these tipples bring French flair to comforting, cold-weather dishes.
The 2017 Tour de France is here and SBS will bring you the racing, personalities, food, chateaux and colour of the event across all broadcast platforms.
It’s the season when putting out a cheese plate means more than Jatz and Laughing Cow (both of which we're fans of at SBS Food HQ, mind you), so we’ve enlisted...
From Düsseldorf to Paris, Gabriel Gaté is back tasting and sharing the best food hotspots along the route of the Tour de France 2017.

So French so chic

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 2 July.

Gabriel Gaté is back! You know what that means? Pastry, chocolate, wine country and cheese, cheese, cheese! To celebrate Taste le Tour we double (and in some cases...
Stage 11 – Pau/Cauterets - Vallée de Saint-Savin: This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this...
The rise of a soufflé is a magnificent thing. If you're partial to the light touch then triumph with these incredible bakes.
We turn to the fruit bowl to be duck's trusty sidekick.
This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes. Give this easy, tasty casserole recipe a try and...

Recipes from the show

Stage 1 - Monaco: France’s answer to the pizza, pissaladière originated in Nice and can be made with a bread or pastry base, eaten hot or cold. It is full of the...
Gabriel Gaté shows us the hearty food of the Pyrenees and prepares a special dinner party dish of Duck with Cherries. Sommelier, Christian Maier, matches the dish...
Stage 15 – Pontarlier/Verbier: Today Le Tour de France is in Switzerland and Gabriel Gaté talks about Swiss food and discusses Swiss cheeses with cheese...
Stage 2: Monaco to Brignoles Today French chef, Gabriel Gaté, discusses the classic food of the Riviera and prepares a very fruity Peach Melba, a dish created for...
Stage 10: Limoges - Issoudun Today is Bastille Day and Gabriel Gaté is in a winery talking about the food from the Limousin region in the centre of France. French...
Stage 6: Girona - Barcelona. Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish...
Stage 21: Montereau-Fault-Yonne - Paris-Champs Elysées It's the final day of the Tour de France and French chef, Gabriel Gaté, presents Taste le Tour from Paris...
Stage 20: Montélimar - Mont Ventoux Today French chef, Gabriel Gaté, presents Taste Le Tour from Nyons, a charming old town in the north of Provence, famous for...
Stage 19: Bourgoin-Jalileu - Aubenas French chef, Gabriel Gaté, talks about the food from the region around the beautiful city of Lyons and prepares a superb dish...
Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh...
French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes...
Stage 16: Martigny-Bourg-Saint-MauriceToday the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration...

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