Take a peek
The Chefs' Line | Premieres Mon Apr 3

Brand-new, fresh out of the kitchen and coming to your screens 6pm weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out... #TheChefsLine

Line them up

The Chefs' Line coming to SBS this April. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

Meet the team

Where would a cooking comp be without its judges? Thankfully, we’ve brought on some of the best in the biz: chef Dan Hong, food writer Melissa Leong and native...
What have you got on your spice rack? More importantly, what spices do you use? We find out from The Chefs' Line judges what spices up their kitchen lives.

Under construction...

Before they can plate, they have to build. Watch the set masters at work until the show goes live.
Save the date! This is one to watch as weeknights at 6pm from April 3 unleashes a brand-new cooking extravaganza you may have not seen on SBS before. Here's the...
Get excited, as SBS has just announced its brand-new food series coming to 6pm weeknights starting April 3. Home cooks challenging an entire chefs' line from some...
Drop by Cuisine Corner

A vibrant feast knows no boundaries.


Enter Cuisine Corner and you'll find an array of flavours, spices, recipes and tips to bring the world to your plate.

The A-Team

Coming (very) soon to your 6pm weeknights, check out the team that will be judging and tasting down The Chefs' Line.

Yes, this is a food show... no, this is not your average food show. Here's why 6pm is going to rock your viewing socks come April.
Back on our screens, Food Safari host and SBS's very own food thrill seeker, Maeve O'Meara is joining The Chefs' Line team and Friday nights have her name all...

The Dan Hong effect

Sneaker fiend, tripe lover and executive chef Dan Hong talks food TV, celebrating diversity and why family recipes are often the best.
As a chef and TV host, Mark Olive works in two of the most ego-driven industries out there, but this humble Bundjalung man is hungry for food, not fame.
Fresh off the film set and ready to hop a plane, Melissa Leong talks about eating fearlessly, food writing as a career, and why Australia’s culinary scene could...

Join the conversation #TheChefsLine