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13, weeks, 13 cuisines - where talented home cooks & trained restaurant chefs go head-to-head.

13 weeks, 13 cuisines, one delicious sitting! In case you missed any of the fun you can binge until your heart's content right now on SBS On Demand.
Okay, technically tiramisù means ‘pick me up’ in Italian, but with sumptuous layers of chocolate, mascarpone and boozy bikkies, this Italian dessert makes an...
Spaghetti Bolognese is known and loved the world over, so why do many Italians dispute its existence? It's time to ask, will the REAL ragu please stand up?
More than a meal, Turkish-style breakfasts are a banquet of sweet and savoury delights. The key word is always 'abundance'.
From corn to corn chip, have you ever wondered how these moreish munchies come to life? Follow the trail of crumbs we've left behind.

Cook the recipes

This dish became my signature dessert when I was at Lotus and it had a loyal and devoted following. At the time, everyone in Sydney was trying really hard to do...
This is a superb snack. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad.
This dish is another happy marriage. Australians love sang choi bao – it’s a classic suburban Chinese restaurant dish that everyone grew up eating. And what...
Hong hack: This recipe may yield a few more patties than you need. That's probably not such a bad thing. To make this recipe properly, you will need a mincer...
“Bun cha is a delicious balance of noodles, a lot of herbs, a beautiful dressing and marinated meats cooked over fire. ‘This really is what Vietnamese food is...
"The fruit, granita and sorbet combo makes for a really refreshing dessert this time of year. In Asia, there are lots of iced desserts made with shaved ice,...
Stock is the basis for all cooking, and broths are really my ‘thing’. I just think a meal isn’t complete without a good stock or broth to sip on. A masterstock is...
I love banh mi – it’s food from my heritage and I wanted to put it on the menu. We decided to make Ms G’s banh mi smaller so that diners could fit in other dishes...
Every single Cantonese restaurant in the world has mango pudding on the menu. If white people order deep-fried ice cream, then Asians order mango pudding. For Mr...
Grilled seafood is an Australian birthright. This dish takes the classic grilled prawn and pimps the umami factor with kombu butter and shellfish oil.
Who doesn’t love fried chicken?
A dish influenced by one of my best friends, fellow chef, Louis Tikaram. Louis has a Fijian background and he once told me about one of Fiji’s national dishes,...

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