Beef rendang recipe

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Rating:

4/ 5 stars 162 Votes
  • Cuisine: Malaysian

Alvin Tan shares his beef rendang recipe with Food Safari's Maeve O'Meara.

Try these other curry recipes such as Thai green curry and red duck curry. Also, browse our curry recipes for more gourmet inspiration.

Ingredients

6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food)
150g Spanish onions, chopped
5 cloves garlic, chopped
3cm knob galangal, peeled
3cm knob young ginger, peeled and sliced
1 lemongrass stalk, finely chopped
¼ cup vegetable oil
¾ turmeric leaf (rolled and finely chopped) (If unavailable, leave out)
6 lime leaves (rolled and sliced)
1 kg topside or chuck steak, cut into 3cm cubes
1 cup coconut milk
4 tbsp meat curry powder
½ cup water
1 cup desiccated coconut, dry toasted over low heat and ground
Salt to taste
1- 2 tbsp thick caramel soy sauce

Preparation

Soak chillies in hot water until soft. Place chillies, onion, garlic, galangal, ginger and lemongrass into a blender. Blend to a paste, adding a little of the soaking water from the chillies.

Heat a heavy based pan. Add oil and then fry the paste adding the turmeric and lime leaves. Mix and cook for 3-4 minutes, until fragrant.

Add steak, stir in coconut milk and then the curry powder. Add the water and the desiccated coconut (which will help thicken the rendang). Stir and simmer for 1 – 1½ hrs, or until meat is tender. Lastly, season with salt and soy sauce.

Note : Add additional water if meat is still not tender and continue to simmer. The rendang should have some sauce.


If you enjoyed this Beef rendang recipe then browse more Malaysian recipes, meat recipes and our most popular hainanese chicken rice recipe.

Malaysian Restaurants

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6. Leong Kitchen   Campbell
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Comments (44)

Previous Page 1 | 2 | 3 | 4 | 5 | 6 | Next
02 May 2012 08:02 AEST
Sylvia
Winthrop
Rendang
Have u tried Charmaine Solomon's recipe? Simple n delicious. Kids loved it.
Agree(1 people agree)
Disagree(2 people disagree)
22 Apr 2012 12:47 AEST
Natalie
Brisbane
Yummmm!
I have tried a few versions of Rendang and love them all!
Agree(0 people agree)
Disagree(1 people disagree)
11 Feb 2012 07:09 AEST
janama
Bonalbo NSW
yup
I had a recipe that had chilli and coconut milk with pandanas leaves. very simple.
Agree(2 people agree)
Disagree(3 people disagree)
11 Jan 2012 04:26 AEST
Gary
Mundaring WA
Curry powder?
You don't need curry powder, kerasik is important (desiccated coconut, dry toasted over low heat, ground then pounded in a mortar and pestle until a smooth paste)
Agree(1 people agree)
Disagree(2 people disagree)
05 Sep 2011 07:15 AEST
Katie
US
Delicious
I tried this recipe and it was delicious. I used chili powder instead of chilies and could not find galangal so just substituted the galangal with additional ginger. The taste just depends on the curry powder you use. I would recommend the Baba's meat curry powder or a SriLankan curry powder.
Agree(4 people agree)
Disagree(6 people disagree)
25 Aug 2011 10:42 AEST
Norzaini Amin
MacGregor
Sacrilege
My father is from Aceh, Indonesia & my mother is from Malaysia...and she makes the best Rendang ever!..so the argument as to where Rendang originates is not relevant here. There will always be the Malaysian, Indonesian, Hong Kong or here we have the Australian variety...Do people ever argue where curry originates from? Again....irrelevant...the varieties are endless....So peeps....get off your high horses, and enjoy the cultural diversity this world has to offer.,,stop being such snobs.
Agree(29 people agree)
Disagree(6 people disagree)
21 Jul 2011 01:56 AEST
perry Cas
matraville
Reall RRRRendang
Rendang is one of those recipes from the region that varies quite a bit. I have eaten it variously from Sumatra to Malaysia. This one is a bit pedestrian. And i notice that my sentiments were already covered- 'ready meat curry powder' - indeed!
Agree(6 people agree)
Disagree(9 people disagree)
22 Jun 2011 02:53 AEST
afri
melbourne
beef rendang
actually it is from indonesia not malaysia
Agree(21 people agree)
Disagree(12 people disagree)
   

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