Stir-fry cabbage with eggs recipe

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  • Cuisine: Malaysian
  • Prep Time: 15 min(s)
  • Cook Time: 20 min(s)
  • Serves 4

A quick stir-fry dish, eaten as a side dish with rice or as a main dish.

Ingredients

1 tbsp sesame oil
¼ tsp black mustard seeds
1 onion, finely chopped
1 tsp garlic paste
1 fresh chilli, cut into small pieces
1 sprig curry leaves
¼ cabbage, thinly sliced
2 eggs, lightly beaten
3-4 lettuce leaves, thinly sliced
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Preparation

Heat the oil in a wok over medium heat. When hot, add the mustard seeds and wait for the seeds to pop.

Add the onion and fry until brown. Add the garlic and chilli. Add the curry leaves and cabbage, and stir-fry until the cabbage is cooked.

Add the eggs and continue to fry until the ingredients are well combined.

Season to taste with salt. To serve, add the lettuce and toss to combine.

If you enjoyed this Stir-fry cabbage with eggs recipe then browse more Malaysian recipes, stir-fry recipes, quick recipes and our most popular hainanese chicken rice recipe.

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