Key Ingredient

Malaysian fried rice recipe

Back to search results

Created by Maria Almeida

1 comments

Enlarge text

Rating:

5/ 5 stars 5 Votes

Cuisine: Malaysian
Prep Time: 20 min(s)
Cook Time: 30 min(s)
Serves 4-5

A simple but filling rice dish. It can be eaten on its own or accompanied by any side dish, such as fried chicken or prawn sambal.

Ingredients

1 egg
2 tbsp peanut oil
10g anchovies
1 medium onion, finely chopped
1 tsp garlic paste
1 tsp ginger paste
Dash of ground black pepper
1 fresh chilli, sliced
1 tsp dried shrimps, finely blended
1 small carrot, julienned
1 tbsp frozen peas or 2-3 snow peas, sliced in two
1 tbsp soya sauce
1 tbsp fish sauce
1 ½ cups cooked rice (preferably cooked the day before and refrigerated)
1-2 lettuce leaves, thinly sliced (for garnish)

View conversion table

Preparation

In a wok, fry the egg to make an omelette. Remove from the pan, thinly slice and set aside.

Heat half the oil in the same wok over medium heat. Fry the anchovies until crisp and set aside.

In the same wok, add the remaining oil. When hot, add the onion, garlic, ginger, ground black pepper and chilli. Fry until the onion is brown.

Add the dried shrimps to the onion mixture and stir until combined. Add the carrot and peas, and stir for 1 minute. Add the soya sauce and fish sauce, and mix.

Using a fork, fluff the rice to separate the grains. Add to the ingredients in the wok. Stir well.

Add the anchovies and egg. Mix thoroughly.

Season to taste with salt. Garnish with the lettuce.

If you enjoyed this Malaysian fried rice recipe then browse more Malaysian recipes, rice recipes, easy recipes and our most popular hainanese chicken rice recipe.

Malaysian Restaurants

Displaying 10 of 194 Malaysian Restaurants.

	Restaurant	Book Online	Suburb
1.	Chinta Ria		St Kilda
2.	Harry's Singapore Chilli Crab		Sydney
3.	Abell's Kopi Tiam		Manuka
4.	Asian Cafe		City
5.	Dickson Asian Noodle House		Dickson
6.	Leong Kitchen		Campbell
7.	Rasa Sayang		Dickson
8.	Sammy's Kitchen		City
9.	Timmy's Kitchen		Manuka
10.	Rendezvous Cafe		Darwin

View all Malaysian restaurants | Start a new search

Comments (1)

23 Apr 2012 02:18 AEST

The little rice cooker

Not in Australia

The Missing Piece

The real secret ingredient is lard. If you're making this non-Muslim Malaysian style (AKA the original way), always make sure to cook it with lard instead of any other type of oil, and you'll see the difference. It's huge. As a reference, have a look at this. http://skirt.com/caitieskirt/blog/nobody-lies-about-lard

Agree(0 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Seasoning cast iron

Seasoning a new cast iron frying pan will help to keep it in good condition and help to avoid odours and flavours sticking to the pan. Coat the inside of the pan in oil and place in a hot oven for 30 - 60 minutes. Allow it to cool before wiping it clean.

Glossary

Black Beans

Black beans (Feijoa) and white rice form the basis of the staple 'plate' in Brazil and depending on where you're from, it is likely to be either black or brown beans. Black beans are one of the key ingredients in the national dish, 'feijoada'.

Cuisine Category

Special Consideration

Food Category