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Peanut soup with celery recipe

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  • Cuisine: Modern Australian
  • Serves 4

Ingredients

1 stick celery
1 medium-sized onion
4 tbsp butter
1 1/2 - 2 tbsp flour
750 ml chicken stock, bought product
125 g peanut butter
Salt and freshly ground pepper
1 - 2 tbsp lemon juice
2 tbsp unsalted, roasted peanuts, roughly chopped

Preparation

Wash and finely dice the celery. Peel and finely dice the onion.

Melt the butter in a wide pan and sweat the celery and onion over a medium heat, stirring.

Sprinkle with flour, sweat briefly, then gradually stir in the stock. Add the peanut butter and simmer over a low heat, stirring constantly, for about 10 minutes.

 Season the soup with salt and pepper and add lemon juice to taste. Serve sprinkled with chopped peanuts.
 

If you enjoyed this Peanut soup with celery recipe then browse more Modern Australian recipes, soup recipes, stockfood recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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