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Peanut soup with celery recipe

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Created by Stockfood Australia

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Cuisine: Modern Australian
Serves 4

Ingredients

1 stick celery
1 medium-sized onion
4 tbsp butter
1 1/2 - 2 tbsp flour
750 ml chicken stock, bought product
125 g peanut butter
Salt and freshly ground pepper
1 - 2 tbsp lemon juice
2 tbsp unsalted, roasted peanuts, roughly chopped

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Preparation

Wash and finely dice the celery. Peel and finely dice the onion.

Melt the butter in a wide pan and sweat the celery and onion over a medium heat, stirring.

Sprinkle with flour, sweat briefly, then gradually stir in the stock. Add the peanut butter and simmer over a low heat, stirring constantly, for about 10 minutes.

Season the soup with salt and pepper and add lemon juice to taste. Serve sprinkled with chopped peanuts.

If you enjoyed this Peanut soup with celery recipe then browse more Modern Australian recipes, soup recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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