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Almond soup with chorizo recipe

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Created by Stockfood Australia

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Cuisine: Modern Australian
Serves 4

Ingredients

1 onion
2 cloves garlic
200 g celeriac
200 g blanched almonds
4 tbsp olive oil
800 ml chicken stock
200 ml coconut milk
100 g chorizo
Salt
Cayenne pepper

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Preparation

Peel and finely dice the onion and garlic. Peel the celeriac and dice very finely. Heat 2 tbsp oil and slowly toast the almonds until golden brown, stirring constantly. Then stir in the onion, garlic and 150 g celeriac and sweat briefly. Stir in the chicken stock and coconut milk and simmer gently for about 15 minutes, stirring occasionally.

Dice the chorizo very finely and slowly sweat in the rest of the oil with the remaining celeriac. Set aside.

Puree the soup finely and season to taste with salt and cayenne pepper. Ladle into bowls and drizzle each serving with a little of the oil left from frying the chorizo. Serve the diced chorizo separately.

If you enjoyed this Almond soup with chorizo recipe then browse more Modern Australian recipes, soup recipes, stockfood recipes, easy recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Inn Mahogany Creek		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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