VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
Special Consideration
Food Category
Tasmanian Huon salmon in sake marinade recipe
- Cuisine: Japanese
Looking for more salmon recipes? Jill Dupleix's rice noodles with salmon, lime and mint recipe is a great dinner option no matter the time of year. You might also like Luke Nguyen's Vietnamese chargrilled salmon salad recipe, or Gabriel Gate's French-style pan-fried salmon with shallots recipe.
Ingredients
200g salmon, evenly cutMarinade
250g white miso
Sake
Mirin
Ginger
Olive oil
Zest of orange
Pepper
Garnish
Witlof
Apple
Seaweed (optional)
Preparation
Fillet the salmon evenly.In a saucepan mix sake and mirin. Bring to the boil between 10 to 20 seconds. Let cool.
In a bowl put 250g of white miso and add cooled sake and mirin. Add pepper, grated garlic and grated ginger. Mix until it is quite thick. Add olive oil and orange zest.
Place mixture on the bottom of a deep dish, add filleted salmon on top then add the remainder of the mixture over the salmon. Cover dish with glad wrap and refrigerate for 24 to 26 hours.
After 26 hours, remove the salmon and place in a baking tray. Preheat grill and place tray under the grill just above the middle shelf.
Slice witlof into 6 or 8 pieces.
Slice apples julienne style.
If you enjoyed this Tasmanian Huon salmon in sake marinade recipe then browse more Japanese recipes, seafood recipes, entertaining recipes and our most popular hainanese chicken rice recipe.
Japanese Restaurants
Displaying 10 of 678 Japanese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Shogun | City | |
| 2. | Tasuke | City | |
| 3. | Kabuki by the Sea | Swansea | |
| 4. | Orizuru Sushi Bar | Hobart | |
| 5. | Banzai Sushi & Noodle Bar | Leederville | |
| 6. | Matsuri | Perth | |
| 7. | Sado Island Claremont | Claremont | |
| 8. | Tansawa Tei | Northbridge | |
| 9. | Matsuri | Adelaide | |
| 10. | Shiki | Adelaide |
Comments (1)
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Fresh pasta
Fresh pasta shouldn't be cooked to the 'al dente' stage. As it is egg based, it needs to be well cooked and not have any resistance when you bite into it but be silky smooth.
Glossary
Nashi Pear
An exotic fruit that has the texture of a pear but the flavour of an apple.
