Roasted Tasmanian crayfish recipe

Created by Tetsuya Wakuda

1 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Modern Australian

Ingredients

1 Tasmanian crayfish
Parsley, chopped
Salt
Olive oil
1 lime

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Preparation

Cut crayfish in half and place on a tray, shell side up.

Place in the oven under the grill.

When you can smell the shell beginning to burn remove lobster and place on a serving platter.

Reserve roasting tray and sprinkle over chopped parsley, salt and olive oil and stir with a spoon. Drizzle mixture over the crayfish. Add a piece of lime and serve immediately drizzled with extra olive oil.

If you enjoyed this Roasted Tasmanian crayfish recipe then browse more Modern Australian recipes, seafood recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

31 Mar 2013 02:09 AEST

Cam Briers

Howrah

Perfection

absolute perfection Tets...

Agree(1 people agree)

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