Food Category

Soup recipes

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July

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Modern Australian recipes

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Vegetarian recipes

Jerusalem artichoke and thyme soup recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 4 - 6

Ingredients

1 tbsp olive oil
1 onion, diced
1 celery stalk, sliced
1 leek, sliced
1kg Jerusalem artichokes, peeled and diced
750ml (3 cups) stock
250ml (1 cup) milk
Salt
5 thyme sprigs
3–4 roasted garlic cloves, chopped
50ml thickened (whipping) cream

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Preparation

Heat a large heavy-based pan over medium heat. Add oil, onion, celery and leek. Allow to cook for 5 minutes, stirring often until softened. Add artichokes, lower heat and cook for 10 minutes without colouring.

Add stock and milk, season with salt. Remove thyme leaves from stalks and add to the soup. Bring to the boil, then reduce to a simmer and cook for 20 minutes. Add roast garlic to simmering soup.

Check all vegetables are soft, and then remove soup from the heat.
Puree and strain. Return soup to a clean saucepan. Bring back to a gentle boil, check seasoning, remove from the heat, add cream to taste and serve.

If you enjoyed this Jerusalem artichoke and thyme soup recipe then browse more Modern Australian recipes, soup recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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