Potato roesti recipe

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  • Cuisine: Modern Australian
  • Serves 4

Ingredients

4 potatoes
1 zucchini
1 sweet potato
Freshly chopped herbs
Salt and freshly ground black pepper
Olive oil for cooking
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Preparation

Coarsely grate potatoes, zucchini and sweet potato. Squeeze excess starch away.  Place in a bowl with freshly chopped herbs, salt and pepper, mix well.

Heat a heavy-based pan over medium-high heat; add a generous amount of olive oil. Place the vegetables in, spread evenly to cover the base of the pan. Allow to cook for a couple of minutes, not stirring, the mixture will begin to brown and hold itself together.

Using a palette knife, loosen the base, turn over and cook for a further five minutes. Remove from the pan, place on a baking tray, cook in preheated oven for 15–20 minutes.
 

If you enjoyed this Potato roesti recipe then browse more Modern Australian recipes, vegetarian recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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