Spanish potato omelette recipe

Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Serves 4 - 6

Spanish omelette is a peasant dish that has stood the test of time  try it for lunch or supper. Potatoes such as Nicola, Bintje, Spunta or King Edward are ideal for this recipe as they hold their shape well.
 

Ingredients

Olive oil for cooking
1 onion, diced
1 garlic clove, crushed
1 red capsicum, diced
6 potatoes, peeled, diced
6 medium eggs
Pinch of salt
Freshly ground black pepper
2 tbsp chopped parsley
View conversion table

Preparation

Heat a heavy-based frying pan over medium heat, add a generous splash of olive oil and cook onion, garlic and red capsicum until softened and golden.

Add potatoes and cook until potatoes just begin to colour. Place into a 28cm cake tin and cook in preheated oven for 20–30 minutes until potatoes are soft and slightly brown, stirring often.

Beat together eggs, salt, pepper, and chopped parsley. Pour egg mixture over potatoes and bake for 20 minutes, or until risen and golden brown.

Best served warm.

If you enjoyed this Spanish potato omelette recipe then browse more Modern Australian recipes, vegetarian recipes, quick recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Dry ingredients

Herbs and spices are used frequently in Polish cooking. Key dry ingredients to keep on hand include paprika, caraway, cloves, poppy seeds and bay leaves.

Glossary

More

Nam Jim

A Thai word for "dipping sauce".

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT