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Side dish recipes

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July

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Modern Australian recipes

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Baking recipes

Goose-fat roast potatoes recipe

Created by Allan Campion and Michele Curtis

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Cuisine: Modern Australian
Serves 6

Goose fat makes the most sublime roast potatoes ever, and duck fat can also be used in this way. Goose fat is available from speciality food stores.

Ingredients

1.5 kg potatoes (Desiree, Nicola, King Edwards or Roseval)
3 tbsp melted goose fat
Salt and freshly ground black pepper

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Preparation

Peel the potatoes and cut them into large, even-sized pieces. Place them in a baking tray, toss with melted goose fat and sprinkle with salt and pepper.

Cook the potatoes in the preheated oven for 1 hour, turning them occasionally. They should be crispy and golden.

If you enjoyed this Goose-fat roast potatoes recipe then browse more Modern Australian recipes, side dish recipes, baking recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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