Rouille recipe

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  • Cuisine: Modern Australian

 This sauce is perfect in fish soups, where it adds a giant garlicky flavour burst.
 

Ingredients

4 egg yolks
1 red chilli, seeded and chopped
2 garlic cloves, crushed
1 tbsp tomato paste
Salt and freshly ground black pepper
40ml (2 tbsp) lemon juice
250ml (1 cup) olive oil
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Preparation

Whisk together egg yolks, chilli, tomato paste, salt, pepper and lemon juice until thick. Slowly drizzle in oil, allowing it to incorporate well before continuing.

Will keep refrigerated up to 2 weeks.

If you enjoyed this Rouille recipe then browse more Modern Australian recipes, sauce and dressing recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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