Pineapple icy poles recipe

Created by Allan Campion and Michele Curtis

1 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Modern Australian
Makes 6–8 icy poles.

This is a very cool treat for children on sunny afternoons. You could also make an adult version by adding 30 ml gin to the mix as it’s about to go into the freezer.

Ingredients

220 g (1 cup) caster sugar
500 ml (2 cups) water
1.5 kg pineapple

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Preparation

Place the caster sugar and water in a saucepan and bring to the boil, then simmer for 5 minutes.

Peel and core the pineapple and then cut it into small chunks. Place the chunks in a food processor and whiz until smooth. Add the pineapple purée to the sugar syrup and whisk until combined. Bring gently to the boil, scooping off any foamy bubbles from the surface.

Strain the mixture through a fine sieve, pushing down hard to extract all the flavour. Pour the pineapple mixture into icy pole moulds and freeze overnight.

If you enjoyed this Pineapple icy poles recipe then browse more Modern Australian recipes, dessert recipes, child-friendly recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

06 Aug 2010 09:58 AEST

eleni vassiliadis

balwyn

FANTASTIC!

i thought these popsicles were amazing- and not just for kids... all the real pineapple provided a great depth of flavour- these are perfect for a summers day :)

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