Stewed rabbit recipe

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Created by John Lohman

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Cuisine: Dutch
Prep Time: 30 min(s)
Cook Time: 3 hr(s)
4

Stewed rabbit served with crispy bread rolls.

Ingredients

1 cup vinegar
1 cup water
1 rabbit
2 onions, diced
2 knobs butter
2 bay leaves
2tbsp brown sugar
1 thick slice honey cake, crumbled
1 apple, sliced
1ltr stock
4 crispy bread rolls

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Preparation

Cut cleaned rabbit in 50mm sections and soak in vinegar and water for 4 hours.

Remove rabbit from vinegar and lightly brown rabbit pieces in a frying pan. Set aside.

Fry onions until light brown. Add butter, bay leaves, brown sugar, honey cake, apple and add 1/2ltr of stock and bring to simmer. Add rabbit pieces and simmer for 2 hours or until tender. Add remaining stock and water as required.

Serve with crispy bread rolls.

If you enjoyed this Stewed rabbit recipe then browse more Dutch recipes, stew recipes and our most popular hainanese chicken rice recipe.

Dutch Restaurants

Displaying 3 of 3 Dutch Restaurants.

	Restaurant	Book Online	Suburb
1.	De Bortoli Winery and Restaurant		Dixons Creek
2.	The Rice Table		South Yarra
3.	1945 - Dutch East Indies Cuisine		Pyrmont

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