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Cufte recipe

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Rating:

5/ 5 stars 5 Votes
  • Cuisine: Serbian
  • 16 cufte

Ingredients

500g pork mince
500g beef mince
3 onions
3 large potatoes, peeled
3 eggs
6 tbsp fresh breadcrumbs
Pepper
Vegetable salt
Oil for frying
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Preparation

In a large bowl, mix the pork and beef mince. Grate the onions and the potatoes and mix through the meat.  Add the breadcrumbs, salt and pepper to taste and then break in eggs one at a time.  The mixture should not be too moist.

Take a spoonful of mixture at a time and roll into a small ball then flatten to about 1-2 cm thick.
Heat oil in a frypan and shallow fry in olive oil or vegetable oil until cooked.

If you enjoyed this Cufte recipe then browse more Serbian recipes, side dish recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

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Comments (5)

   
30 Jan 2011 03:21 AEST
tiana
glen huntly
To Irene Kozak - the potato question:))
Hi Irene, the potato is usually put into the recepies to keep the moisture, it draws water and makes the cufte soft:)
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26 Jul 2010 01:45 AEST
Irene Kozak
Can someone tell me the reason for adding grated potato, please.
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16 Jul 2010 01:00 AEST
Steve Radojcic
Sounds good. I will give it a go!
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15 Jul 2010 08:10 AEST
Ivan Popovic
very beautiful
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15 Jul 2010 08:00 AEST
Frank Jerkic
This is one of our favorites and very good for you
Agree(8 people agree)
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