ADVERTISEMENT

Medenjake recipe

Created by

  Print    Enlarge text

Rating:

2/ 5 stars 5 Votes
  • Cuisine: Serbian

Ingredients

Plain flour
Salt
2 eggs
10 tbsp white sugar
7 tbsp honey
4 tbsp oil (olive or vegetable)
2 tsp bicarbonate soda
Icing sugar for decoration
View conversion table

Preparation

Preheat oven to 175 degrees.

Beat eggs in a bowl.  Add all other ingredients except flour and icing sugar and mix. 
Then slowly add the sifted flour bit by bit. The mixture will be quite sticky.  Flour hands so that small pieces of the mixture can be rolled into balls (there should be about 24 pieces) and press down with hands to flatten. 
Place onto a baking tray that has been greased lightly and bake in oven 15 mins. 
When ready take out of oven allow to sit for 5-10 mins and sprinkle icing sugar on the top. 
NB. Can add extra spices to the icing sugar for added flavour if desired, eg. mixed spice, ginger spice or cinnamon spice.
 

If you enjoyed this Medenjake recipe then browse more Serbian recipes, dessert recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

Serbian Restaurants

Displaying 2 of 2 Serbian Restaurants.

  Restaurant Book Online Suburb
1. Mediterraneo Charcoal Grill and Wine Bar   Albert Park
2. Madera Boutique Coffee   Adelaide

View all Serbian restaurants | Start a new search

Comments (5)

   
16 Sep 2011 10:25 AEST
Sara
15 grams honey 30 grams butter 2 eggs 15 grams sugar 50 grams plain flour teaspoon baking soda pinch of all spice or cloves and cinnamon
Agree(1 people agree)
Disagree(0 people disagree)
22 Nov 2010 05:41 AEST
Rhonda Herbert
Portland
Quantity of flour please
I enjoy making other countries recipes and cannot make this one as the amount of flour is not shown. Could this be included so I can make this recipe?
Agree(1 people agree)
Disagree(0 people disagree)
26 Sep 2010 08:32 AEST
Robyn
Cremorne
Medenjake - Flour?
Like Jan and Sally, I would like to know the quantity of plain flour required. Could the receipe be updated or a reply posted please? The recipe looks yummy and easy otherwise.
Agree(1 people agree)
Disagree(1 people disagree)
20 Sep 2010 02:02 AEST
JAN
BLACKBURN
MEDENJAKE
i WAS WONDERING HOW MUCH FLOUR YOU NEED FOR THIS RECEIPIE AS IT IS NOT STATED
Agree(4 people agree)
Disagree(0 people disagree)
05 Sep 2010 06:58 AEST
sally
how much flour is required for this recipe as it isn't stated anywhere?
Agree(4 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Bubble and Squeak

Incorporate cold leftover vegetables from a previous meal (traditionally the Sunday roast) into bubble and squeak. Chop vegetables (and cold chopped meat if you have it) and combine with mashed potato. Fry the fritters until the mixture is well-cooked and brown on the sides.

Glossary

More

Pecorino

Italian sheep's milk cheeses, of which Romano is the best known. Mostly used for grating.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT