Black sticky rice recipe
- Cuisine: Indonesian
Ingredients200g black glutinous rice
150g palm sugar
3 tbsp white sugar
4 cups water
Salt to taste
200ml coconut cream
PreparationRinse the rice and soak overnight in water.
Drain rice and place in a saucepan with 4 cups of water. Bring to the boil and simmer with the lid on for 30 minutes or until the rice is tender. Add the shaved palm sugar, white sugar and salt. Stir thoroughly. Place the lid back on and simmer until all the water is absorbed or evaporated. Approximately another 5 minutes.
Scoop into individual serving dishes. Pour about 2 tablespoons of the coconut cream on the top of the rice in each dish and serve.
Displaying 10 of 71 Indonesian Restaurants.
|1.||Abell's Kopi Tiam||Manuka|
|5.||Green Papaya||East Brisbane|
|6.||Warung Agus||West Melbourne|
|8.||Ayam Goreng 99||Kingsford|
|9.||Slamet's Indonesian Restaurant||North Narrabeen|
|10.||Buddha Belly Cafe||Terrey Hills|
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