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Black sticky rice recipe

Created by Putu Eri

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Cuisine: Indonesian

Ingredients

200g black glutinous rice
150g palm sugar
3 tbsp white sugar
4 cups water
Salt to taste
200ml coconut cream

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Preparation

Rinse the rice and soak overnight in water.

Drain rice and place in a saucepan with 4 cups of water. Bring to the boil and simmer with the lid on for 30 minutes or until the rice is tender. Add the shaved palm sugar, white sugar and salt. Stir thoroughly. Place the lid back on and simmer until all the water is absorbed or evaporated. Approximately another 5 minutes.

Scoop into individual serving dishes. Pour about 2 tablespoons of the coconut cream on the top of the rice in each dish and serve.

If you enjoyed this Black sticky rice recipe then browse more Indonesian recipes, dessert recipes, child-friendly recipes, easy recipes and our most popular hainanese chicken rice recipe.

Indonesian Restaurants

Displaying 10 of 71 Indonesian Restaurants.

	Restaurant	Book Online	Suburb
1.	Abell's Kopi Tiam		Manuka
2.	Vanidol's		North Hobart
3.	Sparrow		Highgate
4.	Bali Grill		Rosalie
5.	Green Papaya		East Brisbane
6.	Warung Agus		West Melbourne
7.	Huong Huong		Marrickville
8.	Ayam Goreng 99		Kingsford
9.	Slamet's Indonesian Restaurant		North Narrabeen
10.	Buddha Belly Cafe		Terrey Hills

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