Black sticky rice recipe

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  • Cuisine: Indonesian

Ingredients

200g black glutinous rice
150g palm sugar
3 tbsp white sugar
4 cups water
Salt to taste
200ml coconut cream
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Preparation

Rinse the rice and soak overnight in water.

Drain rice and place in a saucepan with 4 cups of water.  Bring to the boil and simmer with the lid on for 30 minutes or until the rice is tender.  Add the shaved palm sugar, white sugar and salt.  Stir thoroughly.  Place the lid back on and simmer until all the water is absorbed or evaporated.  Approximately another 5 minutes.

Scoop into individual serving dishes.  Pour about 2 tablespoons of the coconut cream on the top of the rice in each dish and serve.
 

If you enjoyed this Black sticky rice recipe then browse more Indonesian recipes, dessert recipes, child-friendly recipes, easy recipes and our most popular hainanese chicken rice recipe.

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1. Abell's Kopi Tiam   Manuka
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4. Bali Grill   Rosalie
5. Green Papaya   East Brisbane
6. Warung Agus   West Melbourne
7. Huong Huong   Marrickville
8. Ayam Goreng 99   Kingsford
9. Slamet's Indonesian Restaurant   North Narrabeen
10. Buddha Belly Cafe   Terrey Hills

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