Turnips with butter and sugar glaze recipe

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  • Cuisine: Modern Australian
  • Serves 4

Ingredients

2 medium turnips
1 tbsp butter
1 tbsp sugar
Salt and freshly ground black pepper
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Preparation

Peel the turnips and cut them into even-sized pieces – choose from rings, large dice or thick batons.

Bring a saucepan of water to the boil and add a sprinkle of salt. Add the turnips and cook for 4-5 minutes. Drain well. They should still be slightly crisp and not completely cooked.

Heat a frypan over a medium–high heat and add the butter and sugar. When completely melted, stir well then add the turnips.

Cook the turnips in the sugar glaze for 4–5 minutes, or until they are lightly golden. Season with salt and pepper and serve immediately.
 

If you enjoyed this Turnips with butter and sugar glaze recipe then browse more Modern Australian recipes, vegetarian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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