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Aromatic vegetable tagine recipe
- Cuisine: Modern Australian
- Serves 4 - 6
You can add just about any vegetable you like to this dish: capsicum, eggplant, pumpkin, okra, cauliflower or even mushrooms, just to name a few.
Ingredients
Olive oil for cooking1 onion, diced
1 1/2 tsp sweet paprika
1 1/2 tsp chilli powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground white pepper
2 carrots, cut into 3 cm chunks
8 small potatoes, peeled and cut in half
2 parsnips, cut into quarters
1 turnip, cut into 3 cm chunks
2 tbsp lemon juice
750 ml (3 cups) vegetable stock
Salt
2 zucchini, cut into quarters
Coriander leaves
Preparation
Heat a large ovenproof casserole pot over a medium–high heat. Add oil, onions and spices and cook for 3-4 minutes, stirring often.Add carrots, potatoes, parsnips and turnip. Cook for a further 3–4 minutes, stirring often. Add lemon juice, stock, season with salt. Bring to the boil.
Cover with a lid, reduce heat and cook (or, better still, cook in preheated oven 180C (350F) for 45 minutes.
Check to see whether vegetables are tender. Add zucchini; cook for a further 5 minutes, check seasoning and serve with coriander leaves.
If you enjoyed this Aromatic vegetable tagine recipe then browse more Modern Australian recipes, vegetarian recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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