Spaghetti with silverbeet, raisins and pine nuts recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Modern Australian
  • Serves 4

Ingredients

85 g (1/2 cup) raisins
60 ml (1/4 cup) brandy
400 g dried spaghetti
3–4 silverbeet stems
Olive oil for cooking
1 onion, diced
50 g (1/3 cup) pine nuts
1 clove garlic, crushed
1 small red chilli, de-seeded and diced
Rind of 1 orange, diced
125 ml (1/2 cup) chicken stock
Salt and freshly ground black pepper
View conversion table

Preparation

Soak the raisins in brandy.

Bring a large saucepan of water to a boil over a high heat. Add a good pinch of salt. Add the pasta and stir until the water has returned to the boil. Reduce heat, cover and cook the pasta at a fast simmer for 8 minutes.

Wash silverbeet well. Discard stalks and roughly chop leaves.

Heat a frypan over a medium–high heat and add a splash of oil, the onion and pine nuts. Cook for 4–5 minutes, stirring often, until the pine nuts turn golden brown.

Add the garlic, chilli, orange rind and silverbeet, and cook for 2–3 minutes. Add the stock, cover with a lid and cook for 1–2 minutes, until the silverbeet collapses. Check seasoning.

Add the brandy-soaked raisins and toss everything together well. Drain the pasta and toss with the silverbeet mixture.

If you enjoyed this Spaghetti with silverbeet, raisins and pine nuts recipe then browse more Modern Australian recipes, pasta recipes, quick recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

How to tell your roast chicken is ready

Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.

Glossary

More

Akudjura

Also known as bush tomatoes or desert raisins, these tiny tomato-like berries are yellow when ripe but are mostly available commercially in dried form - whole or ground - as a brownish-red fruit with a taste similar to sun-dried tomatoes.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT