Raw Balinese sambal recipe (sambel matah)

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Rating:

5/ 5 stars 5 Votes
  • Cuisine: Indonesian

Ingredients

2 kaffir lime leaves, thinly sliced
6 bird’s eye chillies (cabe rawit), finely chopped
7 shallots, finely chopped
2 garlic cloves, finely chopped
½ tsp roasted shrimp paste, crushed finely
Salt and pepper to taste
1 tbsp vegetable oil
1 tbsp fresh lime juice

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Preparation

Combine all ingredients and stir well. Serve as is at room temperature.

If you enjoyed this Raw Balinese sambal recipe (sambel matah) then browse more Indonesian recipes, sauce and dressing recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
12 Aug 2010 12:14 AEST
Edward Hodge
Gungahlin ACT
Amazing
awesome recipe. on my second time i replaced half of the lime juice with kumquat juice, doubled the garlic, added a splash of sesame oil and added about a tablespoon of finely chopped coriander root. there was a party in my mouth.
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