Date and blood orange tart recipe

Created by Allan Campion and Michele Curtis

2 comments

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Rating:

5/ 5 stars 10 Votes

Cuisine: Modern Australian
Serves 8

Ingredients

1 sweetcrust pastry shell
250 g (1 cup) ricotta
110 g (1/2 cup) caster sugar
3 medium eggs
1 tsp vanilla extract
125 ml (1/2 cup) cream
2 tbsp plain flour
Grated rind of 1 blood orange
2 tbsp blood orange juice
100 g pitted dates, cut in half length ways
Ground cinnamon

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Preparation

Preheat oven to 180°C.

In a bowl, whisk together ricotta, caster sugar, eggs, vanilla, cream and flour with the grated rind and blood orange juice.

Place dates evenly into the pastry shell. Spoon ricotta mix into cooked pastry shell.

Sprinkle with cinnamon and bake in preheated oven for 40 minutes, or until firm.

If you enjoyed this Date and blood orange tart recipe then browse more Modern Australian recipes, dessert recipes, fruit recipes, baking recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

23 Sep 2010 02:02 AEST

ashlee

gosford

yummy in our tummy

this is a family dessert

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