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Caramel oranges recipe
- Cuisine: Modern Australian
- Serves 6
Caramel oranges are a classic 1970s dinner party dessert. Now, call us old-fashioned if you will but this is a classic match of flavours that should still be enjoyed today, regardless of trends.
Ingredients
6 blood oranges, or other citrus fruit60 g (1 cup) shaved coconut, lightly toasted
Cream to serve
Preparation
Use a sharp knife to remove skin from oranges and slice the fruit thickly, discarding any pips. Place orange slices into a serving bowl and pour caramel sauce over. Allow to marinate for 2–3 hours before serving.Serve fruit and syrup with toasted coconut and cream.
If you enjoyed this Caramel oranges recipe then browse more Modern Australian recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.
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Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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