Yoghurt marinade recipe

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Rating:

4/ 5 stars 4 Votes
  • Cuisine: Afghan

This is a wonderful marinade for lamb or chicken kebabs.  Lamb backstrap cut into pieces or lamb ribs can be used.  It is best to leave the meat in the marinade for several hours before threading onto skewers.

Ingredients

2 brown onions, minced
1 garlic clove, crushed
1 tsp ginger powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp ground black pepper
2 tsp salt
2 tbsp plain yoghurt
1 tsp tomato paste
2 tsp oilive oil
Grated peel from 1 orange
1 birdseye chilli chopped
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Preparation

Cut meat into even sized pieces and place in bowl.
Mix all marinade ingredients together and rub over meat pieces.  Leave to marinate for 24 hours.

If marinating on one day, add a quarter of a peeled kiwi fruit crushed into the marinade to hasten the process.

When ready to barbeque, thread the meat onto skewers.
 

If you enjoyed this Yoghurt marinade recipe then browse more Afghan recipes, sauce and dressing recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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Comments (5)

   
08 Aug 2010 10:54 AEST
susan
tried this recipe and the meat was soooo tender..my husband loved it too !
Agree(4 people agree)
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31 Jul 2010 04:05 AEST
Barb
What a wonderful program with all credit to Sean, who lets the people tell their story. I have learned so much, not only the cooking, but the different cultures shown each week. Hopefully this program can also teach us tolerance towards each other.
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30 Jul 2010 08:34 AEST
Victoria
Cant wait to try it, what a great show. Thanks for the chance to whatch and learn about other cultures and their wonderful food! YUM
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30 Jul 2010 09:34 AEST
mrs wasim
sean thank you very much for your work iam from afghanistan and i loved this episode iam always looking for new ways to cook our dishes as i have been here all my life and iam trying to cook afghani and watching visibly helps alot thank for your wonderfull show please can you do a thai or kao episode i want to know how theuy make pad-seil or noodle and chicken stirfry
Agree(5 people agree)
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29 Jul 2010 08:43 AEST
margaret
Qld 4216
can't wait to try this
loved the program, I have never tried Afghan food so this a new experiance for me, it all lookes good. I am from Scotland Iwill let you know how I get on
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