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Half a roast chicken recipe

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Created by Stockfood Australia

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Cuisine: German
Serves 2

Ingredients

1 chicken, approx. 1 kg
2 sprigs fresh parsley
40 g liquid butter
1/2 tsp paprika powder

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Preparation

Heat the oven to 180°C (160° in a fan oven), 375°F, gas 5.

Season the chicken on the inside with salt and ground black pepper. Stuff the parsley in the stomach cavity of the chicken and brush the meat well with the liquid butter.

Season with salt and ground black pepper and place in the oven on a rack (with a baking tray underneath to catch the fat) or spear onto a skewer. Roast for approx. 1 hour until the meat is crispy. Brush occasionally with butter whilst cooking.

If you enjoyed this Half a roast chicken recipe then browse more German recipes, meat recipes, stockfood recipes, oktoberfest recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

German Restaurants

Displaying 10 of 57 German Restaurants.

	Restaurant	Book Online	Suburb
1.	German Arms Hotel		Hahndorf
2.	Vienna Restaurant		Kambah
3.	De Bortoli Winery and Restaurant		Dixons Creek
4.	Maximilian's		Verdun
5.	Eiger Swiss Restaurant		Petersham
6.	Hofbrauhaus		Melbourne
7.	Hahndorf Inn Hotel & Cellars		Hahndorf
8.	Harmonie German Club		Narrabundah
9.	Elmar's in the Valley		Henley Brook
10.	Lowenbrau Keller		The Rocks

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