Grilled trout recipe

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  • Cuisine: German
  • Serves 4

Ingredients

3 organic lemons, 1 jucied, 2 sliced
4 whole, prepared trout, approx. 350 g each
50 g fresh parsley, roughly chopped
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Preparation

Drizzle the lemon juice inside the trout and season with salt and ground black pepper. Stuff the parsley and the lemon slice into the stomach cavity.

Grill the fish on both sides for approx 20-25 minutes. The fish is done when the tail can be removed easily.
 

If you enjoyed this Grilled trout recipe then browse more German recipes, seafood recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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