Red cabbage and apple salad recipe
- Cuisine: German
- Serves 4
Ingredients700g red cabbage, small head, finely chopped
1 tbsp salt
1 tbsp apple vinegar
3 tbsp lemon juice
2 tbsp orange juice
1 tsp caraway seeds
5 tbsp rapeseed oil
1 tbsp ground black pepper
2 sour apples, peeled, sliced
PreparationMix the cabbage with 1 tbsp salt and allow to steep for 15-20 minutes stirring occasionally.
Mix together the vinegar, lemon juice, orange juice, caraway seeds, rapeseed oil and pepper to make a dressing. Stir in the red cabbage and the apple slices, season and serve.
If you enjoyed this Red cabbage and apple salad recipe then browse more German recipes, salad recipes, thanksgiving recipes, stockfood recipes, oktoberfest recipes, healthy recipes and our most popular hainanese chicken rice recipe.
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When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.
Essence or Extract
Concentrated aromatic extract. Commonly used are vanilla pods, almonds, anchovies or coffee beans are used to flavour and enhance foods, and also available in synthetic form.