Food Category

Key Ingredient

Cuisine Category

German recipes

Special Consideration

Healthy recipes

Red cabbage and apple salad recipe

Created by Stockfood Australia

1 comments

Enlarge text

Rating:

2/ 5 stars 2 Votes

Cuisine: German
Serves 4

Ingredients

700g red cabbage, small head, finely chopped
1 tbsp salt
1 tbsp apple vinegar
3 tbsp lemon juice
2 tbsp orange juice
1 tsp caraway seeds
5 tbsp rapeseed oil
1 tbsp ground black pepper
2 sour apples, peeled, sliced

View conversion table

Preparation

Mix the cabbage with 1 tbsp salt and allow to steep for 15-20 minutes stirring occasionally.

Mix together the vinegar, lemon juice, orange juice, caraway seeds, rapeseed oil and pepper to make a dressing. Stir in the red cabbage and the apple slices, season and serve.

If you enjoyed this Red cabbage and apple salad recipe then browse more German recipes, salad recipes, thanksgiving recipes, stockfood recipes, oktoberfest recipes, healthy recipes and our most popular hainanese chicken rice recipe.

German Restaurants

Displaying 10 of 57 German Restaurants.

	Restaurant	Book Online	Suburb
1.	German Arms Hotel		Hahndorf
2.	Vienna Restaurant		Kambah
3.	De Bortoli Winery and Restaurant		Dixons Creek
4.	Maximilian's		Verdun
5.	Eiger Swiss Restaurant		Petersham
6.	Hofbrauhaus		Melbourne
7.	Hahndorf Inn Hotel & Cellars		Hahndorf
8.	Harmonie German Club		Narrabundah
9.	Elmar's in the Valley		Henley Brook
10.	Lowenbrau Keller		The Rocks

View all German restaurants | Start a new search

Comments (1)

28 Oct 2010 04:17 AEST

Sally

Richmond

Missing ingredient

Caraway seeds and ground black pepper were not listed on the ingredients list.

Agree(5 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

NEWLY ADDED
POPULAR
TOP RATED

Hot Tips

Different paprikas

When using paprika make sure you are using the right variety for the dish you are cooking. The Spanish smoked paprika is ideal for paella, while the Hungarian sweet paprika is quite different in flavour and is ideal for their goulash.

Glossary

Essence or Extract

Concentrated aromatic extract. Commonly used are vanilla pods, almonds, anchovies or coffee beans are used to flavour and enhance foods, and also available in synthetic form.