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Raw kutai recipe

Created by Anne Thorp

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Cuisine: New Zealand

Kutai are the green-lipped mussels that are native to New Zealand.

Ingredients

1 small red onion, slivered
1 mild chilli, finely diced
Handful of kalamata olives
2 tablespoons capers
200g goat’s feta, cubed
9 fresh kutai (green-lipped mussels)
Squeeze limejuice
Good douse extra virgin olive oil

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Preparation

Sprinkle onion, chilli, olives, capers and feta over the Kutai. Finish off with a good squeeze of limejuice and your favourite extra virgin olive oil.

_{Recipes from Anne Thorp’s}_{Kai Ora}_{, publsihed by Random House New Zealand}

If you enjoyed this Raw kutai recipe then browse more New Zealand recipes, appetiser recipes, seafood recipes, easy recipes, entertaining recipes, quick recipes and our most popular hainanese chicken rice recipe.

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