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Paua tapas recipe

Created by Anne Thorp

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Cuisine: New Zealand

Ingredients

5 paua
5 garlic cloves, finely diced
1 mild chilli, finely diced
1 red onion, finely diced
1/4 cup extra virgin olive oil
Lemon wedges, to serve

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Preparation

Roughly chop paua and throw all ingredients except oil and lemon in a blender.

Heat oil in a hot pan, grab spoonfuls of the paua mixture and plonk them in the hot pan, squashing them gently to make little patties. Sizzle for a few seconds on both sides.

Turn out on a paper towel to soak up any oil, and then serve with wedges of lemon. These little delicacies are delightful.

_{Recipes from Anne Thorp’s}_{Kai Ora}_{, due out in mid-April 2009 from Random House New Zealand}

If you enjoyed this Paua tapas recipe then browse more New Zealand recipes, appetiser recipes, seafood recipes, easy recipes, entertaining recipes, quick recipes and our most popular hainanese chicken rice recipe.

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