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- Cuisine: Italian
- Prep Time: 15 min(s)
- Cook Time: 5 min(s)
- Serves 4
This is easy to prepare and simple to cook. A smaller serving would make a great starter, but I prefer to eat it as a main. It's a beautiful blend of natural flavours that requires little, if any, additional seasoning.
Ingredients
1 pkt fettuccine1 medium dried chorizo, very thinly sliced
1 medium brown onion, chopped
24 prawns, peeled, with tails intact
1 handful of pitted black olives
1 pkt baby spinach leaves
Preparation
Cook the fettuccine in a saucepan of salted boiling water following packet directions.Heat a large frypan on high. Add the chorizo and onion, and cook until the onion softens. Add the prawns and toss for 3-4 minutes or until cooked through. Add the olives and cooked pasta, and stir to combine with the pan juices.
Just before serving, add the spinach leaves and stir.
If you enjoyed this Pasta with chorizo, prawn and spinach recipe then browse more Italian recipes, pasta recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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