Roasted duck in fermented bean curd recipe (vit nuong chao)
- Cuisine: Vietnamese
Ingredients1 small duck
2 tbsp red fermented bean curd
4 tbsp white bean curd
2 tbsp bean curd water
3 tbsp sugar
2 tbsp pounded ginger
2 tsp sesame oil
PreparationCombine all marinade ingredients and mix well.
Coat the duck with marinade and marinate for 2 hours or overnight.
Roast and rotate the duck over charcoal on medium heat for 20 minutes.
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