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Luke Nguyen's Vietnam recipes

Roasted duck in fermented bean curd recipe (vit nuong chao)

Created by Luke Nguyen

3 comments

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Rating:

5/ 5 stars 5 Votes

Cuisine: Vietnamese

Ingredients

1 small duck

Marinade
2 tbsp red fermented bean curd
4 tbsp white bean curd
2 tbsp bean curd water
3 tbsp sugar
2 tbsp pounded ginger
2 tsp sesame oil

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Preparation

Combine all marinade ingredients and mix well.

Coat the duck with marinade and marinate for 2 hours or overnight.

Roast and rotate the duck over charcoal on medium heat for 20 minutes.

If you enjoyed this Roasted duck in fermented bean curd recipe (vit nuong chao) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

10 Nov 2011 08:42 AEST

Sang

Wow will try it on

Agree(3 people agree)

Disagree(0 people disagree)

13 Sep 2011 09:26 AEST

Long Vu

Is it possiable to cook the duck in the oven?

Agree(13 people agree)

Disagree(1 people disagree)

22 Jan 2011 09:57 AEST

Bridget

Dudley

Delicious!

So simple, I was able to prepare it before work one morning for use the next day. Really full of flavour - a definite hit with friends. Thanks Luke!

Agree(6 people agree)

Disagree(10 people disagree)

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