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Roasted duck in fermented bean curd recipe (vit nuong chao)
- Cuisine: Vietnamese
Ingredients
1 small duckMarinade
2 tbsp red fermented bean curd
4 tbsp white bean curd
2 tbsp bean curd water
3 tbsp sugar
2 tbsp pounded ginger
2 tsp sesame oil
Preparation
Combine all marinade ingredients and mix well.Coat the duck with marinade and marinate for 2 hours or overnight.
Roast and rotate the duck over charcoal on medium heat for 20 minutes.
If you enjoyed this Roasted duck in fermented bean curd recipe (vit nuong chao) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.
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