Roasted duck in fermented bean curd recipe (vit nuong chao)

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Rating:

5/ 5 stars 5 Votes
  • Cuisine: Vietnamese

Ingredients

1 small duck

Marinade
2 tbsp red fermented bean curd
4 tbsp white bean curd
2 tbsp bean curd water
3 tbsp sugar
2 tbsp pounded ginger
2 tsp sesame oil
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Preparation

Combine all marinade ingredients and mix well.

Coat the duck with marinade and marinate for 2 hours or overnight.

Roast and rotate the duck over charcoal on medium heat for 20 minutes.

If you enjoyed this Roasted duck in fermented bean curd recipe (vit nuong chao) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes, nut-free recipes, egg-free recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
10 Nov 2011 08:42 AEST
Sang
Wow will try it on
Agree(2 people agree)
Disagree(0 people disagree)
13 Sep 2011 09:26 AEST
Long Vu
Is it possiable to cook the duck in the oven?
Agree(9 people agree)
Disagree(0 people disagree)
22 Jan 2011 09:57 AEST
Bridget
Dudley
Delicious!
So simple, I was able to prepare it before work one morning for use the next day. Really full of flavour - a definite hit with friends. Thanks Luke!
Agree(3 people agree)
Disagree(5 people disagree)

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