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Kohlrabi-and-buffalo salad recipe (trau xao xu hao)
Created by Luke Nguyen
- Cuisine: Vietnamese
- Serves 4–6
Ingredients
500g (1 lb 2 oz) kohlrabi, peeled, julienned1 carrot, peeled, julienned
100ml (31/2 fl oz) vinegar
100g (31/2 oz) sugar
2 tbsp vegetable oil
2 garlic cloves, minced
300g (101/2 oz) buffalo or lean beef eye fillets, sliced into strips
1/2 tsp freshly ground black pepper
1 handful Vietnamese mint leaves
1 handful Asian basil leaves
1 handful perilla leaves
1 tbsp garlic chips
4 tbsp nuoc cham
2 tbsp roasted peanuts, crushed
2 tbsp fried red shallots
Preparation
In a large bowl, combine the kohlrabi, carrot, vinegar and sugar.Mix well, then cover and place in the refrigerator to marinate for 1 hour.
Remove from the fridge and drain.
Place a frying pan over high heat, add the oil and fry the garlic until fragrant.
Add the beef, season with pepper, and stir-fry the beef for no longer than 3 minutes. Remove from pan and set aside.
In a serving bowl, combine the kohlrabi, carrot, Vietnamese mint, Asian basil, perilla, garlic chips and beef.
Dress with nuoc cham and garnish with the peanuts and fried red shallots.
If you enjoyed this Kohlrabi-and-buffalo salad recipe (trau xao xu hao) then browse more Vietnamese recipes, salad recipes, meat recipes, egg-free recipes, healthy recipes and our most popular hainanese chicken rice recipe.
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Comments (1)
11 Jan 2011 02:39 AEST
Carly
It is a wonderful salad! I make one similar before.But I did'nt use Kohlrabi, and I use chicken instead of beef. This salad can be with something else,or on its own.Thanks for your receipt and the show too.
Agree(3 people agree)
Disagree(0 people disagree)
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