Chicken cooked in ginger recipe (ga ban kho gung)

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Rating:

5/ 5 stars 10 Votes
  • Cuisine: Vietnamese

Ingredients

3 tbsp fish sauce
1 tsp oyster sauce
1 tbsp sugar
500g chicken, chopped into bite sized pieces
2 tbsp finely sliced ginger
2 tbsp vegetable oil
2 tbsp finely diced garlic
250ml chicken stock
4 spring onions (scallions), sliced into 4cm lengths
Pinch of cracked black pepper
1 long chilli, julienned, to garnish
Jasmine rice, to serve
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Preparation

In a mixing bowl, combine fish sauce, oyster sauce, and sugar. Mix well, then add the chicken and ginger, massaging the marinade into the flesh.

Cover and place in the fridge to marinate for 20 minutes.

Bring a wok or saucepan to medium heat, then add oil and garlic, and cook until fragrant.

Turn the heat to high, then add the chicken, sealing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.

Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.

Add spring onions and cracked black pepper, stir and cook for a further minute.

Transfer to a serving bowl and garnish with chilli. Serve with jasmine rice.

If you enjoyed this Chicken cooked in ginger recipe (ga ban kho gung) then browse more Vietnamese recipes, meat recipes, easy recipes, nut-free recipes, egg-free recipes, lactose-free recipes and our most popular hainanese chicken rice recipe.

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Comments (16)

Previous Page 1 | 2 | Next
02 Mar 2012 02:18 AEST
Eve
Melbourne
Yum
Such a simple dish to make yet very delicious as it wowed the whole family with its flavorsome stock. Will definitely make this again!!!
Agree(0 people agree)
Disagree(0 people disagree)
05 Dec 2011 06:32 AEST
craigie baby
I didnt know what to cook on our first date so i thought i will try to cook this ginger chicken and it turned out to be a winner....im still with the same girl.thanks Luke for cooking this on your show.
Agree(6 people agree)
Disagree(0 people disagree)
02 Dec 2011 05:11 AEST
Nino
looks great cant wait to try and we are Italian food lovers...
Agree(1 people agree)
Disagree(0 people disagree)
01 Dec 2011 08:40 AEST
Paul
Cant wait. Wife on holidays for December and we are going to use your receipes. Thanks again paul.
Agree(2 people agree)
Disagree(1 people disagree)
08 Nov 2011 03:08 AEST
Glenda
One of the nicest dishes I have ever try. We have it at least once a week if not twice well done
Agree(2 people agree)
Disagree(0 people disagree)
16 Oct 2011 01:38 AEST
tmd
Timothy... putting the wok lid on was to make sure the chicken (esp. ones with bones) was cooked right thru, and then u take the lid off to reduce the stock sauce... how hard was that...
Agree(1 people agree)
Disagree(0 people disagree)
07 Aug 2011 03:11 AEST
Ros
London
YUMMEEEEE
This is similar to a dish my mum cooks but she uses just oyster sauce instead of fish sauce and no using garlic or shallots. I used chicken wings in my dish too. Also I didn't use the chicken stock as if you leave the lid on the juices from the chicken will come out on its own anyway. Whilst I understand people's frustrations with video being slightly different to the recipe I suggest that you just watch the video and not complain so much.
Agree(1 people agree)
Disagree(0 people disagree)
06 Apr 2011 08:29 AEST
Normie
I have always love watching the Luke and tried cooking most of the recipes featured on the show. Chicken cooked in ginger is my favorite. Thank you Luke for giving us the inspiration to bring that passion in food.
Agree(2 people agree)
Disagree(8 people disagree)
   

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